The physics of frilly Swiss cheese “flowers”

Quick Summary:

Tête de Moine is often served by scraping the top of a cheese wheel in a circular motion with a special tool.

It's just a round wooden plate with a pin stuck vertically in the middle—the better to skewer one's cheese wheel—and a crank handle to control the slicing blade.

This produces elegant thin shavings known as rosettes, since they resemble a frilly flower.

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Article Details

Author / Journalist: Jennifer Ouellette

Category: Technology

Markets: United StatesSwitzerland

Topics: Physics Cheese Swiss cheese Friction Science Food science

Source Website Secure: Yes (HTTPS)

News Sentiment: Neutral

Fact Checked: Legitimate

Article Type: News Report

Published On: 2025-05-21 @ 19:50:56 (20 hours ago)

News Timezone: GMT -5:00

News Source URL: arstechnica.com

Language: English

Article Length: 275 words

Reading Time: 2 minutes read

Sentences: 33 lines

Sentence Length: 9 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © Ars Technica

News ID: 28894384

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About Ars Technica

Main Topics: Technology

Official Website: arstechnica.com

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Year Established: 1998

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News Last Updated: 17 hours ago

Coverage Areas: United States

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